Nutrition · per 100 g

Energy	60 kcal
Fat	0.95 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	11.4 g
Fiber	1.3 g
Protein	0.19 g
Salt	0.01 g
Sodium	2.2 mg
Potassium	108 mg
Calcium	100 mg
Iron	0.95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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