Nutrition · per 100 g

Energy	203.8 kcal
Fat	9.1 g
Saturated fat	2.3 g
Carbs	18.5 g
Sugars	2.3 g
Fiber	1.1 g
Protein	12.8 g
Salt	2.7 g
Sodium	1090.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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