Nutrition · per 100 g

Energy	552.6 kcal
Fat	3.9 g
Saturated fat	3.9 g
Carbs	31.6 g
Sugars	2.6 g
Fiber	28.9 g
Protein	26.3 g
Salt	1.1 g
Sodium	421.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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