Nutrition · per 100 g

Energy	500 kcal
Fat	36.7 g
Saturated fat	8.3 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	20 g
Carbs	33.3 g
Sugars	10 g
Added sugars	33.3 g
Starch	0 g
Fiber	6.7 g
Protein	16.7 g
Salt	2.8 g
Sodium	1130 mg
Potassium	580 mg
Calcium	73.3 mg
Iron	22.2 mg
Magnesium	1080 mg
Zinc	11.1 mg
Vitamin A	0 µg
Vitamin E	22.2 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	289 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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