Nutrition · per 100 g

Energy	385 kcal
Fat	11.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Carbs	30.8 g
Sugars	7.7 g
Fiber	23.1 g
Protein	46.2 g
Potassium	1590 mg
Calcium	200 mg
Iron	23.1 mg
Magnesium	738 mg
Zinc	7.7 mg
Vitamin A	308 µg
Vitamin D	538 µg
Vitamin C	69.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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