Nutrition · per 100 g

Energy	542.9 kcal
Fat	42.9 g
Saturated fat	4.3 g
Carbs	14.3 g
Sugars	14.3 g
Fiber	8.6 g
Protein	28.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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