Nutrition · per 100 g

Energy	488.9 kcal
Fat	31.1 g
Saturated fat	7.8 g
Carbs	33.3 g
Sugars	15.6 g
Fiber	6.7 g
Protein	22.2 g
Salt	0.89 g
Sodium	355.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.