Nutrition · per 100 g

Energy	466.7 kcal
Fat	31.1 g
Saturated fat	7.8 g
Carbs	33.3 g
Sugars	15.6 g
Fiber	6.7 g
Protein	24.4 g
Salt	0.56 g
Sodium	222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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