Nutrition · per 100 g

Energy	511.1 kcal
Fat	33.3 g
Saturated fat	11.1 g
Carbs	33.3 g
Sugars	15.6 g
Fiber	15.6 g
Protein	22.2 g
Salt	0.53 g
Sodium	211.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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