Nutrition · per 100 g

Energy	511.1 kcal
Fat	31.1 g
Saturated fat	13.3 g
Carbs	35.6 g
Sugars	17.8 g
Fiber	4.4 g
Protein	22.2 g
Salt	0.42 g
Sodium	166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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