Nutrition · per 100 g

Energy	186 kcal
Fat	6.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	25.7 g
Sugars	4.3 g
Fiber	4.3 g
Protein	7.1 g
Salt	1.2 g
Sodium	486 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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