Nutrition · per 100 g

Energy	548 kcal
Fat	38.7 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.2 g
Sugars	32.3 g
Added sugars	16.1 g
Fiber	6.5 g
Protein	12.9 g
Salt	1.1 g
Sodium	435 mg
Potassium	516 mg
Calcium	96.8 mg
Iron	4.2 mg
Vitamin D	0 µg
Vitamin E	10.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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