Nutrition · per 100 g

Energy	225.6 kcal
Fat	9.8 g
Saturated fat	5.3 g
Carbs	26.3 g
Sugars	1.5 g
Protein	8.3 g
Salt	1.5 g
Sodium	586.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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