Nutrition · per 100 g

Energy	273 kcal
Fat	12.7 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	26.8 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.9 g
Protein	13.2 g
Salt	1.2 g
Sodium	488 mg
Potassium	108 mg
Calcium	256 mg
Iron	0.44 mg
Vitamin D	0.49 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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