Nutrition · per 100 g

Energy	216 kcal
Fat	8.9 g
Saturated fat	3.3 g
Carbs	24.9 g
Sugars	2.3 g
Fiber	2.3 g
Protein	10.3 g
Salt	1 g
Sodium	399.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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