Ingredients
dough 52.5% , tomato sauce 23.8% , onion 11.9% , corn starch 5.9% , garlic 3.0% , salt 0.5% , sugar 0.5% , basil 0.5% , Balsamic Vinega "Aceto Balsamico di Modena" 0.5% , black pepper 0.5% , oregano 0.2% , dill 0.1% , low moisture mozzarella 0.1% , spinach 0.0% , tomato 0.0% , yellow bell pepper 0.0% , red bell pepper 0.0% , mascarpone sauce 0.0% , hard cheese 0.0% , sunflower oil 0.0%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 9 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 9.9 mg |
| Carbs | 23.8 g |
| Sugars | 2.2 g |
| Added sugars | 0 g |
| Fiber | 2.7 g |
| Protein | 9.4 g |
| Salt | 1 g |
| Sodium | 408 mg |
| Potassium | 205 mg |
| Calcium | 135 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.