Ingredients
dough 52.9% , tomato sauce 23.5% , pesto 11.8% , onion 5.9% , corn starch 2.9% , garlic 1.5% , salt 0.7% , sugar 0.4% , basil 0.2% , balsamic vinegar "aceto balsamico di modena" 0.1% , black pepper 0.0% , oregano 0.0% , dill 0.0% , low moisture mozzarella 0.0% , UNCURED PEPPERONI 0.0% , hard cheese 0.0% , sunflower oil 0.0%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 10.6 g |
| Saturated fat | 5.3 g |
| Cholesterol | 24 mg |
| Carbs | 19.2 g |
| Sugars | 1.4 g |
| Fiber | 0.96 g |
| Protein | 8.7 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Potassium | 177 mg |
| Calcium | 113 mg |
| Iron | 0.14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.