Nutrition · per 100 g

Energy	221 kcal
Fat	10.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	6.9 mg
Carbs	23.4 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	7.6 g
Salt	1.1 g
Sodium	421 mg
Potassium	0 mg
Calcium	53.8 mg
Iron	1.4 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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