Nutrition · per 100 g

Energy	894 kJ
Energy	214 kcal
Fat	6.9 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	14.5 mg
Carbs	28.3 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0.69 g
Protein	10.3 g
Salt	1.3 g
Sodium	517 mg
Potassium	198 mg
Calcium	165 mg
Iron	0.69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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