Nutrition · per 100 g

Energy	241 kcal
Fat	8.3 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	31 g
Sugars	4.1 g
Added sugars	0 g
Fiber	1.4 g
Protein	10.3 g
Salt	1.4 g
Sodium	572 mg
Potassium	188 mg
Calcium	132 mg
Iron	0.69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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