Soppressata With Pepper And Onion

dough 51.1% , soft wheat flour 24.5% , water 12.2% , salt 0.9% , sugar 0.9% , yeast 0.9% , tomato sauce 0.9% , tomato purée 0.9% , extra virgin olive oil 0.9% , salt 0.9% , sugar 0.9% , oregano 0.9% , garlic 0.9% , corn starch 0.9% , water 0.9% , low moisture part skim mozzarella 0.5% , milk 0.2% , salt 0.1% , microbial rennet 0.1% , lactic ferments 0.0% , pepper 0.0% , red bell pepper 0.0% , extra virgin olive oil 0.0% , chili pepper 0.0% , black pepper 0.0% , soppressata 0.0% , pork 0.0% , pork back fat 0.0% , nitrite curing salt 0.0% , salt 0.0% , E250 0.0% , spice 0.0% , chili pepper 0.0% , paprika 0.0% , garlic 0.0% , onion 0.0% , coriander leaf 0.0% , dextrose 0.0% , flavouring 0.0% , paprika 0.0% , chili pepper 0.0% , pepper 0.0% , rosemary 0.0% , E300 0.0% , smoke 0.0% , red onion 0.0% , sunflower oil 0.0%