Nutrition · per 100 g

Energy	241 kcal
Fat	9 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	27.8 g
Sugars	4.5 g
Added sugars	0 g
Fiber	0.75 g
Protein	11.3 g
Salt	1.3 g
Sodium	504 mg
Potassium	165 mg
Calcium	82.7 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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