Nutrition · per 100 g

Energy	262 kcal
Fat	12.4 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	20.7 mg
Carbs	24.8 g
Sugars	5.5 g
Added sugars	0 g
Fiber	0.69 g
Protein	12.4 g
Salt	1.1 g
Sodium	428 mg
Potassium	166 mg
Calcium	75.9 mg
Iron	0.69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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