Nutrition · per 100 g

Energy	261 kcal
Fat	10.8 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	22.3 mg
Carbs	26.8 g
Sugars	3.2 g
Added sugars	0 g
Fiber	1.9 g
Protein	12.1 g
Salt	1.9 g
Sodium	758 mg
Potassium	287 mg
Calcium	210 mg
Iron	1 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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