Nutrition · per 100 g

Energy	270 kcal
Fat	12.4 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	25.5 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0.73 g
Protein	13.1 g
Salt	1.4 g
Sodium	562 mg
Potassium	117 mg
Calcium	94.9 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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