Ingredients
PETITS CŒURS AU CHOCOLAT AU FOURRES AU PRALINE NOISETTES DU Inarécfients 52.5% , praliné noisettes du Piémont 30 16.2% , du Piérnont 50% sucre 8.1% , lactose 5.0% , cocoa butter 3.4% , poudi entier 2.5% , cocoa 1.9% , n 1.5% , slfimt 1.3% , bs trau d'oeufs 1.1% , gluten 0.9% , peanut 0.8% , granes sésame 0.7% , nut 0.6% , Eggs 0.5% , gltrtcn 0.5% , écanuts 0.4% , sesame Zutaten 0.4% , SojaÈjttm 0.4% , natik±es Vtnlbarrnn kann Elern 0.3% , gluten 0.3% , Erdnüssen 0.3% , Sesamsamen uncfanckm Schalenfrüchten A avant le 0.3% , haltbar bis I taons r preferentmnte antes dd I Da og.2Û 0.2% , 1ta A 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.