Nutrition · per 100 g

Energy	200 kcal
Fat	15.6 g
Saturated fat	4.2 g
Carbs	7.8 g
Sugars	2.8 g
Fiber	1.8 g
Protein	8.3 g
Salt	0.56 g
Sodium	222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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