Nutrition · per 100 g

Energy	333 kcal
Fat	10.5 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	56.1 g
Sugars	31.6 g
Added sugars	29.8 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.83 g
Sodium	333 mg
Potassium	130 mg
Calcium	22.8 mg
Iron	1.8 mg
Vitamin D	22800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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