Nutrition · per 100 g

Energy	447.1 kcal
Fat	24.7 g
Saturated fat	10.6 g
Carbs	55.3 g
Sugars	37.6 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.4 g
Sodium	158.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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