Ingredients
unsalted butter 56.3% , sugar 16.3% , flour 13.8% , egg 6.9% , water 3.4% , natural flavouring 1.7% , salt 0.3% , baking powder 1.5%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 27.5 g |
| Saturated fat | 17.5 g |
| Trans fat | 0 g |
| Cholesterol | 112 mg |
| Carbs | 52.5 g |
| Sugars | 32.5 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.53 g |
| Sodium | 212.5 mg |
| Calcium | 20 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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