Nutrition · per 100 g

Energy	474 kcal
Fat	24.6 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	56.1 g
Sugars	36.8 g
Added sugars	36.8 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.37 g
Sodium	149 mg
Potassium	2.3 mg
Iron	2.3 mg
Vitamin D	35100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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