Nutrition · per 100 g

Energy	474 kcal
Fat	31.6 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	70.2 mg
Carbs	49.1 g
Sugars	29.8 g
Added sugars	22.8 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.44 g
Sodium	175 mg
Potassium	35.1 mg
Calcium	17.5 mg
Iron	1.2 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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