Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	25 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	57.1 g
Sugars	35.7 g
Added sugars	35.7 g
Fiber	0 g
Protein	3.6 g
Salt	0.4 g
Sodium	161 mg
Potassium	143 mg
Calcium	35.7 mg
Iron	2.5 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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