Nutrition · per 100 g

Energy	462 kcal
Fat	23.1 g
Saturated fat	15.4 g
Trans fat	0 g
Cholesterol	57.7 mg
Carbs	57.7 g
Sugars	19.2 g
Added sugars	19.2 g
Fiber	0 g
Protein	7.7 g
Salt	0.91 g
Sodium	365 mg
Potassium	76.9 mg
Calcium	0 mg
Iron	2.3 mg
Vitamin D	3.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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