Nutrition · per 100 g

Energy	439 kcal
Fat	21.1 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	105 mg
Carbs	56.1 g
Sugars	36.8 g
Added sugars	35.1 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.7 g
Sodium	281 mg
Potassium	112 mg
Calcium	45.6 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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