Nutrition · per 100 g

Energy	474 kcal
Fat	26.3 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	114 mg
Carbs	54.4 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	0 g
Protein	5.3 g
Salt	0.5 g
Sodium	202 mg
Potassium	89.5 mg
Calcium	42.1 mg
Iron	89.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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