Ingredients
unsalted butter 58.3% , sugar 16.1% , flour 12.8% , egg 6.4% , natural flavouring 2.5% , salt 3.9%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 161 mg |
| Carbs | 53.6 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.54 g |
| Sodium | 217.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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