Ingredients
flour 60.0% , unsalted butter 20.0% , water 10.0% , sugar 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 538.5 kcal |
| Fat | 30.8 g |
| Saturated fat | 19.2 g |
| Monounsaturated fat | 7.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 57.7 g |
| Sugars | 19.2 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 1.1 g |
| Sodium | 429.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 346.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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