Ingredients
unsalted butter 58.3% , sugar 15.0% , flour 13.3% , egg 6.7% , natural flavouring 2.5% , salt 4.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 17.5 g |
| Monounsaturated fat | 7.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 150 mg |
| Carbs | 50 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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