Ingredients
flour 55.0% , sugar 14.3% , unsalted butter 14.3% , egg 8.2% , canola oil 4.1% , water 2.1% , salt 0.3% , baking powder 0.3% , invert sugar 0.3% , natural flavouring 1.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 53.6 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.54 g |
| Sodium | 217.7 mg |
| Potassium | 54 mg |
| Calcium | 18 mg |
| Iron | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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