Nutrition · per 100 g

Energy	476 kcal
Fat	28 g
Saturated fat	17 g
Carbs	52 g
Sugars	32 g
Fiber	1 g
Protein	4 g
Salt	0.52 g
Sodium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.