Nutrition · per 100 g

Energy	159 kcal
Fat	7.6 g
Saturated fat	2.8 g
Carbs	9.9 g
Sugars	2.8 g
Fiber	2 g
Protein	11.8 g
Salt	0.22 g
Sodium	88.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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