Nutrition · per 100 g

Energy	0 kcal
Fat	8.2 g
Saturated fat	5.8 g
Carbs	56.3 g
Sugars	33.3 g
Fiber	12.8 g
Protein	40.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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