Nutrition · per 100 g

Energy	320 kcal
Fat	16 g
Saturated fat	4 g
Cholesterol	80 mg
Carbs	36 g
Sugars	20 g
Added sugars	20 g
Fiber	0 g
Protein	4 g
Salt	0.2 g
Sodium	80 mg
Potassium	30.2 mg
Calcium	0 mg
Iron	2.8 mg
Vitamin D	5.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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