Original Sandwich
O'Doughs
Pain à sandwich sans gluten
Ingredients
Water Potato Starch Soya Flour 55.6% , Tapioca Starch Brown Rice Flour Chickpea Flour Cellulose Sunflower Oil Yeast Rice Syrup Grape Juice Potato Fibre Natural Flavour Sea Salt Xanthan Gum Cultūred Rice Flour Cultured Brown Rice Brown Rice White Distilled Vinegar Sodium Acid Pyrophosphate 22.2% , sodium bicarbonate 11.1% , lue* ne* Contains 5.6% , May contain 2.8% , % S Eau Fecule de pomme de terre 1.4% , ede soja 0.7% , Ceent Soja Peutooutenit 0.3% , mais il est fabriqué dans des installations qui traitent des oeufs 0.3%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 188.2 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.24 g |
| Carbs | 37.6 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 4.7 g |
| Protein | 3.5 g |
| Salt | 0.91 g |
| Sodium | 364.7 mg |
| Iron | 1.2 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.