Nutrition · per 100 g

Energy	333.3 kcal
Fat	16.7 g
Saturated fat	2.1 g
Carbs	50 g
Sugars	27.1 g
Protein	4.2 g
Salt	0.73 g
Sodium	291.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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