Nutrition · per 100 g

Energy	200 kcal
Fat	2.7 g
Saturated fat	0 g
Carbs	41.8 g
Sugars	1.8 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.95 g
Sodium	381.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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