O’Dippers
Ingredients
water 52.1% , potato starch 24.0% , soya flour 12.0% , tapioca 6.0% , E422 3.0% , brown rice flour 1.5% , chickpea flour 0.7% , E460 0.4% , sunflower 0.2% , canola oil 0.1% , rice syrup 0.0% , grape juice 0.0% , CULTURED RICE FLOUR 0.0% , cultured brown rice 0.0% , dried garlic 0.0% , sea salt 0.0% , E415 0.0% , yeast 0.0% , potato fiber 0.0% , natural flavouring 0.0% , white distilled vinegar 0.0% , chives 0.0% , E450i 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Carbs | 41.8 g |
| Sugars | 1.8 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.95 g |
| Sodium | 381.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.