Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 16.7 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 27.1 g |
| Added sugars | 22.9 g |
| Fiber | 6.3 g |
| Protein | 4.2 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Potassium | 196 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Magnesium | 35.4 mg |
| Zinc | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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