Tinga de Pollo
Ingredients
water 53.6% , cider vinegar 23.2% , tomato concentrate 11.6% , tapatio hot sauce 5.8% , water 2.9% , red bell pepper 1.5% , salt 0.7% , spice 0.4% , garlic 0.2% , E260 0.1% , E415 0.0% , sodium bénzoate preservative canola oil 0.0% , spice 0.0% , ad 0.0%
Nutrition · per 100 g
| Energy | 75.8 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Carbs | 9.1 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 636.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.